In 1963, Jack Mammola opened Natalie's Italian Restaurant in Harvard Square, Cambridge. For decades, Natalie's became a cherished North Shore tradition in Danvers, Massachusetts, creating family memories and bringing generations together around the table.
Today, Jack and his son, Vito, proudly continue that tradition by sharing their original family recipe with yours. Made with the freshest ingredients, our sauce is naturally gluten-free, with no added sugar or preservatives.
No shortcuts. Just the original family recipe that's been bringing people together for over 60 years."